Yankees Manager Aaron Boone recently joined TobiasEats for a special interview at Baseline Social in Oceanport, NJ, during an event hosted by Frank Luna. The day was a lively blend of good company, laughs, and unexpected revelations about Boone’s favorite foods, his go-to meal choices, and his excitement over Yankee Stadium’s revamped dining scene.
The evening kicked off with TobiasEats diving straight into the heart of Boone’s food preferences. With fans and food enthusiasts looking on, Tobias posed the question: “If you had to pick one dish, what would it be?” Boone, smiling, didn’t hesitate. “You know what? Probably the pernil.” Tobias reacted with surprise and excitement, exclaiming, “The pernil!?!”Boone, grinning, simply responded with a confident, “Si.”
Tobias, loving the moment, laughed and said, “My man is Spanish!” Boone explained that pernil, a traditional Puerto Rican roasted pork dish, is a favorite he enjoys a couple of times a week for lunch. “The pernil, we have a couple days a week for lunch,” he shared. “I throw it on some rice and beans—let’s go!” Tobias, a proud Latino, shared in the enthusiasm, shouting, “As a 100% Latino man, Aaron Boone loves pernil. We winning, let’s go!”
A Look at Yankee Stadium’s New Culinary Scene
The conversation didn’t stop at Boone’s love for pernil. The event also offered fans a chance to hear his thoughts on Yankee Stadium’s recent food makeover. Boone spoke passionately about the stadium’s latest “renovation,” which expanded the dining lineup to better reflect New York’s cultural diversity. He praised the stadium’s culinary team for bringing a piece of New York’s diverse culinary fabric right to the fans, giving everyone, from locals to visitors, a taste of the city’s multicultural vibe.
Bringing Food and Baseball Together
TobiasEats, known for blending food and sports culture, created the perfect backdrop for Boone’s reflections. The lively atmosphere of the event, hosted by Frank Luna, brought fans closer to Boone, showcasing his relatable side and his appreciation for foods beyond traditional American fare.
Boone’s genuine excitement for pernil and the new stadium dining options underscored how food has become integral to the Yankees’ fan experience.
A Winning Combination of Flavor and Tradition
For fans who tuned into the TobiasEats interview, the evening offered a memorable look at the Yankees manager enjoying a day out with good food, great company, and candid stories. Boone’s love for pernil and his praise for Yankee Stadium’s culinary makeover revealed that, off the field, he’s a man who values shared meals and the way they connect people.
As the Yankees look toward the future, Boone’s enthusiasm for blending tradition with new flavors reflects the team’s evolving identity—a franchise that values community and celebrates the cultural diversity of its fan base. Thanks to TobiasEats and Frank Luna, fans enjoyed an evening of connection, culture, and a taste of what makes the Yankees experience truly unique.
Comments